{"id":2056,"date":"2025-07-10T08:04:31","date_gmt":"2025-07-10T08:04:31","guid":{"rendered":"https:\/\/hotelfornoscalatayud.com\/?p=2056"},"modified":"2025-07-10T08:05:14","modified_gmt":"2025-07-10T08:05:14","slug":"local-gastronomy-in-calatayud-eat-well-eat-authentic","status":"publish","type":"post","link":"https:\/\/hotelfornoscalatayud.com\/en\/gastronomia-local-en-calatayud-come-bien-come-autentico\/","title":{"rendered":"Local gastronomy in Calatayud: eat well, eat authentically"},"content":{"rendered":"
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When you travel, eating is not just a necessity\u2026 it\u2019s part of the experience. And in Calatayud, if there\u2019s one thing we know how to do well, it\u2019s that: eat well and with local produce<\/strong>.<\/p>

Flavours that tell stories<\/h2>

From some good ones shepherd's breadcrumbs<\/strong> up to a resounding chickpea and conger eel stew<\/strong>, Here, cooking has roots. These are recipes passed down from generation to generation that remain alive thanks to small-scale producers, chefs who value local produce, and you, who choose to eat with purpose.<\/p>

What can you not miss?<\/h2>

  • Ternasco de Arag\u00f3n<\/strong>juicy, tender and with that flavour that only traditional know-how can bring.<\/p><\/li>

  • Traditional breadcrumbs<\/strong>: with grape, egg or chorizo\u2026 every household has its own way, but they are all delicious.<\/p><\/li>

  • Chickpeas with dried conger eel<\/strong>a humble dish with lots of flavour and a rich history.<\/p><\/li>

  • Fruit and vegetables from the riverside<\/strong>: tomato, peach, cherry\u2026 it depends on the season, but always of high quality.<\/p><\/li>

  • Artisan cured meats and local cheeses<\/strong>if you like nibbles, you're going to love it here.<\/p><\/li>

  • Wines with DO Calatayud<\/strong>full-bodied reds and whites with personality, perfect to accompany any meal.<\/p><\/li><\/ul>

    In the Hotel Fornos restaurant, proper cooking<\/h2>

    Here we cook with love and local produce. We are committed to homemade dishes, simple yet tasty menus and that warm service that makes you feel at home. If you come hungry, you'll leave with a smile.<\/p>

    Good food is part of the journey<\/h2>

    Supporting local businesses, trying new flavours, sitting down at the table without any rush\u2026 All of that is tourism too. If you are passing through Calatayud, indulge your taste buds<\/strong>. And if you'd like recommendations, we'd be more than happy to give them to you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Cuando viajas, comer no es solo una necesidad\u2026 es parte de la experiencia. Y en Calatayud, si algo sabemos hacer bien, es eso: comer rico y con producto de la tierra. Sabores que cuentan historias Desde unas buenas migas a la pastora hasta un contundente plato de garbanzos con congrio, aqu\u00ed la cocina tiene ra\u00edces. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2056","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nGastronom\u00eda local en Calatayud: come bien, come aut\u00e9ntico - Hotel Fornos Calatayud<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelfornoscalatayud.com\/en\/local-gastronomy-in-calatayud-eat-well-eat-authentic\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda local en Calatayud: come bien, come aut\u00e9ntico - Hotel Fornos Calatayud\" \/>\n<meta property=\"og:description\" content=\"Cuando viajas, comer no es solo una necesidad\u2026 es parte de la experiencia. 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