Restaurant
Our food is balanced, wholesome, varied and high quality, investing in the development of menus for dishes traditional cuisine inspired by the recipes of all life and of course the kitchen regional and local, bilbilitana.
Tradition and innovation
Our kitchen is the result of tradition and innovation since we are constantly updating our preparations and presentations.
Ternasco de Aragón, Chickpeas with conger options, or other more avant-garde are some of the specialties that you can find in our restaurant.
Menu
We offer a daily Menu consisting of a 1st course, a 2nd course, and a dessert. Choose between 6 options, including red wine from the DO Calatayud, mineral water and bread.
MENU DEL DIA 30 DE ENERO DE 2026 - .pdf
Open Download 211.42 KB 30 de enero de 2026MENU-DEL-FIN-DE-SEMANA-31-DE-ENERO-Y-1-DE-FEBRERO
Open Download 191.48 KB 14 de enero de 2026MENU INFANTIL 2026.pdf
Open Download 144.25 KB 3 de enero de 20263
Wines
D. O. Calatayud
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