Restaurant

Our food is balanced, wholesome, varied and high quality, investing in the development of menus for dishes traditional cuisine inspired by the recipes of all life and of course the kitchen regional and local, bilbilitana.

Tradition and innovation

Our kitchen is the result of tradition and innovation since we are constantly updating our preparations and presentations.

Ternasco de Aragón, Chickpeas with conger options, or other more avant-garde are some of the specialties that you can find in our restaurant.

Menu

We offer a daily Menu consisting of a 1st course, a 2nd course, and a dessert. Choose between 6 options, including red wine from the DO Calatayud, mineral water and bread.

See the menu of the day
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MENU FOR THE WEEKEND 3 and 4 October 2026.pdf
MENU DEL PILAR 2026.pdf

Wines
D. O. Calatayud

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