Tradition and innovation
Our kitchen is the result of tradition and innovation since we are constantly updating our preparations and presentations.
Ternasco de Aragón, Chickpeas with conger options, or other more avant-garde are some of the specialties that you can find in our restaurant.
We offer a daily Menu consisting of a 1st course, a 2nd course, and a dessert. Choose between 6 options, including red wine from the DO Calatayud, mineral water and bread.