Restaurant
Our food is balanced, wholesome, varied and high quality, investing in the development of menus for dishes traditional cuisine inspired by the recipes of all life and of course the kitchen regional and local, bilbilitana.
Tradition and innovation
Our kitchen is the result of tradition and innovation since we are constantly updating our preparations and presentations.
Ternasco de Aragón, Chickpeas with conger options, or other more avant-garde are some of the specialties that you can find in our restaurant.
Menu
We offer a daily Menu consisting of a 1st course, a 2nd course, and a dessert. Choose between 6 options, including red wine from the DO Calatayud, mineral water and bread.
MENU DEL DIA 170724.pdf
Open Download 169.18 KB 17 de July de 2024
MENU DEL FIN DE SEMANA 22 Y 23 DE JUNIO DE 2024.pdf
Open Download 483.93 KB 17 de June de 2024
MENU-OF-THE-LAMB-2024
Open Download 172.74 KB 12 March 2024
3
Wines
D. O. Calatayud
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed auctor turpis eu arcu sagittis, id sagittis justo suscipit. Aliquam erat volutpat. Integer finibus sem felis, luctus tristiqu.
English 
Spanish 
French 
Italian