When you travel, eating is not just a necessity… it’s part of the experience. And in Calatayud, if there’s one thing we know how to do well, it’s that: eat well and with local produce.
Flavours that tell stories
From some good ones shepherd's breadcrumbs up to a resounding chickpea and conger eel stew, Here, cooking has roots. These are recipes passed down from generation to generation that remain alive thanks to small-scale producers, chefs who value local produce, and you, who choose to eat with purpose.
What can you not miss?
Ternasco de Aragónjuicy, tender and with that flavour that only traditional know-how can bring.
Traditional breadcrumbs: with grape, egg or chorizo… every household has its own way, but they are all delicious.
Chickpeas with dried conger eela humble dish with lots of flavour and a rich history.
Fruit and vegetables from the riverside: tomato, peach, cherry… it depends on the season, but always of high quality.
Artisan cured meats and local cheesesif you like nibbles, you're going to love it here.
Wines with DO Calatayudfull-bodied reds and whites with personality, perfect to accompany any meal.
In the Hotel Fornos restaurant, proper cooking
Here we cook with love and local produce. We are committed to homemade dishes, simple yet tasty menus and that warm service that makes you feel at home. If you come hungry, you'll leave with a smile.
Good food is part of the journey
Supporting local businesses, trying new flavours, sitting down at the table without any rush… All of that is tourism too. If you are passing through Calatayud, indulge your taste buds. And if you'd like recommendations, we'd be more than happy to give them to you.